Kopi Luwak is one of the most luxurious coffees in the world. This is owed to the original method of obtaining grains. This coffee is made from purified faeces of civet - an animal from the paradoxurus family that eats the best and most ripe fruit of the coffee tree whole. In the digestive process, the bitterness typical of coffee is neutralized, and the coffee itself is almost acid-free. Kopi Luwak has a slightly earthy taste with a delicate aroma of chocolate, caramel and notes of citrus. After brewing, the coffee captivates with its mildness and pleasant, sweet taste. The coffee has a certificate that guarantees the highest quality product.
One of the best coffees in the world. Grown in Jamaica, in the cool, humid and misty microclimate of the Blue Mountains. This is one of the world’s coffees cultivated at top altitude. The unique location favors the cultivation of coffee with a full aroma and a rich bouquet of flavors. You can feel the subtle sweetness of mountain herbs, chocolate and nuts in it, with a mild aftertaste of orange. After brewing, the coffee has a subtle and slightly acidic aroma with a subtle hint of fruit. The beans come from a certified coffee producer, Clydesdale Coffee. The original taste and aroma as well as the limited availability of this coffee make it unique and luxurious.
Yemen Matari comes from the famous Bani Matar region, characterized by many small farmers. Yemen coffee is traditionally grown at high altitudes, with lots of sun exposure and little rainfall. Due to the harsh climatic conditions, many nutrients and sugars are retained in the beans, making Yemen coffee, coffee with such a rich flavor profile. The coffee beans mature slowly there, gradually acquiring a full and deep flavor. It is one of the rarest blends of Arabica in the world. Yemeni coffee seduces with the sweetness of chocolate interspersed with wine accents and an oriental finish.
Hawaii Kona is another coffee that is highly appreciated by coffee gourmets. It comes from Hawaii, from a specific region - Kona, situated on the slopes of two volcanoes: Hualālai and Manua Loa. Kona Extra Fancy Coffee is a token of the highest quality classification of coffee beans. It is made up of 100% of the beans grown in the northern and southern Kona. This coffee is grown in a relatively small area characterized by ideal conditions for growing coffee: a volcanic substrate rich in minerals, a specific climate with plenty of sunshine and rainfall. Kona coffee delights with its delicacy and a rich bouquet of flavors with a dominant hint of chocolate and a light wine aftertaste.
Coffee from the exotic Galapagos Islands is a real surprise among other coffee blends. The unique nature of this coffee is produced by the clean and sustainable ecosystem of the nature reserve. The Galapagos Islands are a great environment for growing coffee trees. Volcanic soils are an ideal basis for plant growth, and a unique microclimate with characteristic ocean currents and gentle breezes favor slow ripening of the fruit, which brings the delicious flavor of this coffee. The coffee is extremely aromatic, with a dominant fruity note, complemented by smoky accents. Galapagos Hacienda El Cafetal is one of the highest quality coffees in the world.
The Nepalese coffee owes its unique profile and aroma to its origin. The mountainous areas of Nepal are considered to be one of the best coffee growing places in the world. The prevailing climate makes the soil moist and rich in various nutrients, and the crisp, clean air and lower temperatures contribute to slower ripening of the fruit, which brings the unique taste and aroma of coffee. The coffee tree bushes are fertilized naturally and the fruit is harvested only by hand. The taste of coffee is mild, with notes of caramel, cocoa, a delicate nutspicy aftertaste and a subtle floral and fruity accent.
Skybury is one of Australia’s oldest coffee plantations and the largest exporter of artisanal coffee. Its plantations are located in the eastern part of the continent, on the fertile soils of the d’Atherton plateau. Australia Skybury Fancy coffee delights with its light and mild taste, low acidity and pleasant spiciness. It’s a coffee with a rich aroma of cocoa and spices (pepper, cardamom, cinnamon). You can also sense fruity notes in it. What makes it stand out is its lower caffeine content, which makes the coffee sweeter and devoid of bitterness. The essential aroma of this coffee will surely surprise many coffee lovers
DIAMOND BLEND is a novelty in the Tommy Cafe offer. The first such luxurious blend on the market. An original combination of freshly roasted beans from Indonesia, Jamaica and Brazil. It’s the quintessence of the very best. The coffee brings the delicacy of Kopi Luwaka, the refined sweetness of chocolate and a delicate hint of citrus - typical of Jamaican Blue Mountain. It is complemented by the mild and pure aroma of Brazilian specialty coffee. Without a doubt, Diamond Blend will surprise you with the depth of its flavor and aroma, trapped in pristine Arabica beans.
