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Australia Skybury Fancy

Skybury is one of Australia’s oldest coffee plantations and the largest exporter of artisanal coffee. Its plantations are located in the eastern part of the continent, on the fertile soils of the d’Atherton plateau. Australia Skybury Fancy coffee delights with its light and mild taste, low acidity and pleasant spiciness. It’s a coffee with a rich aroma of cocoa and spices (pepper, cardamom, cinnamon). You can also sense fruity notes in it. What makes it stand out is its lower caffeine content, which makes the coffee sweeter and devoid of bitterness. The essential aroma of this coffee will surely surprise many coffee lovers

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Specification

Origin: Australia

Region: D’Atherton Plateau

Blend: 100% Arabica

Roasting profile: medium

Intensity: 4/5

Acidity: 2/5

Coffee strength: 3/5

Cultivation altitude: 600 - 1 100 m a.s.l.

Flavor Profile: pepper, cardamom, cocoa

Weight: 100g/250g

Method of brewing: filter coffee machine, aeropress, coffee machine

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