Skybury is one of Australia’s oldest coffee plantations and the largest exporter of artisanal coffee. Its plantations are located in the eastern part of the continent, on the fertile soils of the d’Atherton plateau. Australia Skybury Fancy coffee delights with its light and mild taste, low acidity and pleasant spiciness. It’s a coffee with a rich aroma of cocoa and spices (pepper, cardamom, cinnamon). You can also sense fruity notes in it. What makes it stand out is its lower caffeine content, which makes the coffee sweeter and devoid of bitterness. The essential aroma of this coffee will surely surprise many coffee lovers
BUYOrigin: Australia
Region: D’Atherton Plateau
Blend: 100% Arabica
Roasting profile: medium
Intensity: 4/5
Acidity: 2/5
Coffee strength: 3/5
Cultivation altitude: 600 - 1 100 m a.s.l.
Flavor Profile: pepper, cardamom, cocoa
Weight: 100g/250g
Method of brewing: filter coffee machine, aeropress, coffee machine