Coffee from the exotic Galapagos Islands is a real surprise among other coffee blends. The unique nature of this coffee is produced by the clean and sustainable ecosystem of the nature reserve. The Galapagos Islands are a great environment for growing coffee trees. Volcanic soils are an ideal basis for plant growth, and a unique microclimate with characteristic ocean currents and gentle breezes favor slow ripening of the fruit, which brings the delicious flavor of this coffee. The coffee is extremely aromatic, with a dominant fruity note, complemented by smoky accents. Galapagos Hacienda El Cafetal is one of the highest quality coffees in the world.
BUYOrigin: Ekwador, Galapagos
Region: San Cristobal, Hacienda El Cafetal
Blend: 100% Arabica
Roasting profile: medium
Intensity: 4/5
Acidity: 2/5
Coffee strength: 3/5
Cultivation altitude: 150 - 350 m a.s.l.
Flavor Profile: stone fruit, tobacco
Weight: 100g/250g
Method of brewing: filter coffee machine, drip machine, coffee machine