Hawaii Kona is another coffee that is highly appreciated by coffee gourmets. It comes from Hawaii, from a specific region - Kona, situated on the slopes of two volcanoes: Hualālai and Manua Loa. Kona Extra Fancy Coffee is a token of the highest quality classification of coffee beans. It is made up of 100% of the beans grown in the northern and southern Kona. This coffee is grown in a relatively small area characterized by ideal conditions for growing coffee: a volcanic substrate rich in minerals, a specific climate with plenty of sunshine and rainfall. Kona coffee delights with its delicacy and a rich bouquet of flavors with a dominant hint of chocolate and a light wine aftertaste.
BUYOrigin: USA, Hawaii
Region: Kona
Blend: 100% Arabica
Roasting profile: medium
Intensity: 3/5
Acidity: 4/5
Coffee strength: 3/5
Cultivation altitude: 500 - 900 m a.s.l.
Flavor Profile: milk chocolate
Weight: 50g/100g/250g
Method of brewing: filter coffee machine, aeropress, coffee machine