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Hawaii Kona

Hawaii Kona is another coffee that is highly appreciated by coffee gourmets. It comes from Hawaii, from a specific region - Kona, situated on the slopes of two volcanoes: Hualālai and Manua Loa. Kona Extra Fancy Coffee is a token of the highest quality classification of coffee beans. It is made up of 100% of the beans grown in the northern and southern Kona. This coffee is grown in a relatively small area characterized by ideal conditions for growing coffee: a volcanic substrate rich in minerals, a specific climate with plenty of sunshine and rainfall. Kona coffee delights with its delicacy and a rich bouquet of flavors with a dominant hint of chocolate and a light wine aftertaste.

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Specification

Origin: USA, Hawaii

Region: Kona

Blend: 100% Arabica

Roasting profile: medium

Intensity: 3/5

Acidity: 4/5

Coffee strength: 3/5

Cultivation altitude: 500 - 900 m a.s.l.

Flavor Profile: milk chocolate

Weight: 50g/100g/250g

Method of brewing: filter coffee machine, aeropress, coffee machine

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