Jamaica Blue Mountain

One of the best coffees in the world. Grown in Jamaica, in the cool, humid and misty microclimate of the Blue Mountains. This is one of the world’s coffees cultivated at top altitude. The unique location favors the cultivation of coffee with a full aroma and a rich bouquet of flavors. You can feel the subtle sweetness of mountain herbs, chocolate and nuts in it, with a mild aftertaste of orange. After brewing, the coffee has a subtle and slightly acidic aroma with a subtle hint of fruit. The beans come from a certified coffee producer, Clydesdale Coffee. The original taste and aroma as well as the limited availability of this coffee make it unique and luxurious.