Nepal Himalaya Supreme

The Nepalese coffee owes its unique profile and aroma to its origin. The mountainous areas of Nepal are considered to be one of the best coffee growing places in the world. The prevailing climate makes the soil moist and rich in various nutrients, and the crisp, clean air and lower temperatures contribute to slower ripening of the fruit, which brings the unique taste and aroma of coffee. The coffee tree bushes are fertilized naturally and the fruit is harvested only by hand. The taste of coffee is mild, with notes of caramel, cocoa, a delicate nutspicy aftertaste and a subtle floral and fruity accent.